Tasting Notes: Dark Chocolate, Bright Fruit, and Butterscotch
Grower: Smallholder Farms in Antigua
Variety: Bourbon, Catuai, Caturra, Typica
Altitude: 1200-1616M
Soil: Volcanic Loam
Process: Fully Washed and Sun Dried
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Tasting Notes: Dark Chocolate, Bright Fruit, and Butterscotch
Grower: Smallholder Farms in Antigua
Variety: Bourbon, Catuai, Caturra, Typica
Altitude: 1200-1616M
Soil: Volcanic Loam
Process: Fully Washed and Sun Dried