Tasting Notes: Elegant, Smooth Cup with Cocoa Notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Altitude: 750-1050M
Soil: Volcanic Loam
Process: Pulped Natural and Dried in the Sun
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Tasting Notes: Elegant, Smooth Cup with Cocoa Notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Altitude: 750-1050M
Soil: Volcanic Loam
Process: Pulped Natural and Dried in the Sun