Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled and Dried on raised beds.
Based on 4 reviews
Great taste, good coffee smooth and flavorful will definitely buy again.
Made my first cup today with my French press. Love the coffee! Best cup one made at home in a long time!
This makes you understand what all the fuss over coffee is about.