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Tasting Notes: Cocoa, Floral and Citrus Notes.
Grower: Smallholder Farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor and Parainema
Altitude: 900-1590M
Soil: Clay Minerals
Process: Fully Washed, Fermented for 12-14 Hours, and Dried on Patios and Raised Beds