Tasting Notes: Chocolate, Cinnamon, Green Apple
Grower: Growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900-100M
Soil: Clay Minerals
Process: Fully Washed and Dried in the Sun
This store requires javascript to be enabled for some features to work correctly.
Tasting Notes: Chocolate, Cinnamon, Green Apple
Grower: Growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900-100M
Soil: Clay Minerals
Process: Fully Washed and Dried in the Sun