Tasting Notes: Caramel, Spice, and Brown Sugar
Grower: 1500 Grower/Members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, and Typica
Altitude: 1300-1700M
Soil: Clay Materials
Process: Fully Washed and Dried in the Sun
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Tasting Notes: Caramel, Spice, and Brown Sugar
Grower: 1500 Grower/Members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, and Typica
Altitude: 1300-1700M
Soil: Clay Materials
Process: Fully Washed and Dried in the Sun