Tasting Note: Milk Chocolate, Fruity, and Caramel
Grower: Smallholder Farmers from the Sideman Zone
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900M
Soil: Nitisols
Process: Full Natural, Sorted by Hand, and Dried on Raised Beds.
This store requires javascript to be enabled for some features to work correctly.
Tasting Note: Milk Chocolate, Fruity, and Caramel
Grower: Smallholder Farmers from the Sideman Zone
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900M
Soil: Nitisols
Process: Full Natural, Sorted by Hand, and Dried on Raised Beds.